Method

• Fry ragi flour in half the amount of given ghee in a heavy bottom kadai
• Add coconut milk powder with the flour and cook the flour in water
• When it thickens add sugar
• When the halwa forms a mass add the remaining ghee
• Stir continuously till the halwa leaves the sides of the pan and the ghee separates from halwa  
• Add the coarsely ground cashew nuts
• Spread on a greased tray and cut into pieces.